View Single Post
  #1 (permalink)   Report Post  
Old 04-08-2008, 09:53 PM posted to
[email protected] is offline
external usenet poster
Join Date: Aug 2008
Posts: 1
Default Mesquite flour starter

Has anyone started a wild yeast starter using mesquite flour? I'm
giving it a shot for the heck of it. I'm adding about a cup of all
purpose flour to a few tablespoons of mesquite flour because I don't
think the mesquite flour has much in the way of sugar and starch. I
assume that mesquite pods must have some yeast on them, so would that
be the type of yeast that will also work for bread? And if so, will
it affect the taste at all?