Steve Slatcher > wrote in
:
> On Sun, 03 Aug 2008 22:55:30 GMT, Fred > wrote:
>
>>I was under the impression that wine could not be fermented without
>>creating some sulphur dioxide. There are plently of wines without
>>added SO2, but none without it.
>>http://www.happs.com.au/pages/pfRed.html claims that an analysis
>>showed no trace of SO2 in their wine. Is this possible? A person on
>>another list is very sensitive to SO2 and says she can drink their
>>wine.
>
> I do not see a claim that an analysis showed it was free of S02. Not
> on that page or the PDF they link to at least. They claim it is
> "preservative free", which they interpret as no added SO2.
>
It is not on that site or the PDF. One of their customers said they said
their analysis showed no SO2. Thanks for other replies. I have passed them
on to the person on another list that has the problem of SO2 sensitivity.
Fred.