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Steve Slatcher Steve Slatcher is offline
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Default Sulfite-free wine?

On Sun, 03 Aug 2008 22:55:30 GMT, Fred > wrote:

>I was under the impression that wine could not be fermented without
>creating some sulphur dioxide. There are plently of wines without added
>SO2, but none without it. http://www.happs.com.au/pages/pfRed.html claims
>that an analysis showed no trace of SO2 in their wine. Is this possible? A
>person on another list is very sensitive to SO2 and says she can drink
>their wine.


I do not see a claim that an analysis showed it was free of S02. Not
on that page or the PDF they link to at least. They claim it is
"preservative free", which they interpret as no added SO2.

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Steve Slatcher
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