Peppermint Patootie wrote in message ...

>Thanks, Wendy! That sounds good. Lydia who?
>
>PP

Quick question. Has anybody tried using a regular crust recipe,
shortening, butter, etc., with almond flour subbed for the reg flour?
I haven't, but I'm curious, can you not roll it out the same way, does
it come apart or what?

Cheri