Easy "Asian" Chicken Dish
"l, not -l" > wrote:
> "Sqwertz" > wrote in message
> ...
>> cybercat > wrote:
>>
>>> It's not a real stir fry though I used a bottled stir fry sauce, but it
>>>
>>> is
>>> easy and good.
>>
>> Bottled "stir-fry" sauce? <shiver>.
>>
>> Just buy some oyster sauce, rice wine (not sake), and some chicken
>> base (for making chicken stock).
>>
> "buy some oyster sauce"???? You don't make your own; I'm shocked?
Why bother? It's like making your own ketchup - it never tastes as
good as the premium oyster sauces in the bottles. Even the article
where you plagiarized this recipe says that.
And they cost less, too.
> Will keep up to one week in the refrigerator.
And last much longer.
-sw
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