In article >,
"jacquie" > wrote:

> I found this online:
> This is a very easy pie crust to make. This works best for a 9" pie pan. If
> you have an 8" one, the crust will be a little thicker, or you can cut back
> on the ingredients a bit.
> Ingredients:
> a.. 1 and 1/2 cups almond meal or almond flour
> b.. 3 tablespoons melted butter
> c.. Artificial sweetener equal to 3 tablespoons sugar
> Preparation:
> Heat oven to 350 F. Melt the butter (if the pie pan is microwave safe, melt
> the butter in it) and mix the ingredients up in the pan and pat into place
> with your fingertips.
>
> Bake for about 10 minutes until the crust is beginning to brown. After 8
> minutes, check every minute or so, because once it starts to brown it goes
> quickly.

Yes, but does it hold together? In my experience nut/sweetener/butter
crust crumbles.

PP