Here is a recipe using Pecans..I also found this online and have not tried
it.

Pecan Pie Crust

2 1/2 cups ground pecans
1/4 teaspoon ground cinnamon
1/3 cup white sugar (You can use Splenda)
4 tablespoons unsalted butter, melted

DIRECTIONS
Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
Press the mixture into the bottom and up the sides of a 9 inch, deep-dish
style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to
45 minutes.
Place pie crust on a cookie sheet, and position on the middle rack of a
preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or
until lightly browned. WATCH it carefully, as nut crusts burn easily; they
DON'T have to turn black to taste burnt! Cool completely before filling.

"Peppermint Patootie" > wrote in message
...
> Does anyone have a recipe? If I don't hear any good suggestions I think
> I'll just make an almond meal / sweetener / butter crust with a beaten
> egg mixed in.
>
> I want the crust to make a base that will hold together on top of which
> I can put fruit and some kind of glaze. The whole thing won't be
> low-carb per se, but I figure I can lowER the carbs by making the pastry
> base with almond meal. Plus I like the taste. :-)
>
> I've got these ripe peaches in the fridge, see, and there are
> blueberries.....
>
> PP, T2