Almond crust that's not crumbly
Peppermint Patootie > wrote:
> Does anyone have a recipe? If I don't hear any good suggestions I think
> I'll just make an almond meal / sweetener / butter crust with a beaten
> egg mixed in.
>
> I want the crust to make a base that will hold together on top of which
> I can put fruit and some kind of glaze. The whole thing won't be
> low-carb per se, but I figure I can lowER the carbs by making the pastry
> base with almond meal. Plus I like the taste. :-)
>
> I've got these ripe peaches in the fridge, see, and there are
> blueberries.....
You have low carb peaches?
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