tbs48 wrote:
> On Jul 28, 12:31 pm, "Jean B." > wrote:
>> tbs48 wrote:
>>> On Jul 25, 12:47 pm, Rolly > wrote:
>>>> I swore I would not make any cooking stories in the heat of the
>>>> summer, but...fresh huitlacoche is available only as the corn crop
>>>> matures. So here is what Adriana made from what Nery and I picked on
>>>> a nearby farm: http://rollybrook.com/ar-huitlacoche.htm
>>> It's been too dry this year here in Virginia for huitlacoche. About 10
>>> years ago we had a rather wet year and I was able to get loads of
>>> huitlacoche that was growing on the Silver Queen corn. (I'm not fond
>>> of white corn, but the fungus seemed to prefer the white corn..)
>>> I made some chiles rellenos stuffrd with shrimp & huitlacoche.. also I
>>> used it as a filling with chicken in enchiladas verdes..
>>> T.
>> Oh! We are having a very wet summer here in New England. Could
>> the farmstands be savvy enough to market huitlacoche?! That would
>> be too wonderful!
>>
>> --
>> Jean B.-
>
> Heck. They couldn't sell it and they gave it to me and looked at me
> like I was crazy.. tell 'em youll take it off their hands. But it
> doesn't keep well.
>
> T

Hmmm. I'll bring that up at my favorite farmstand.

Actually, can on spot it at pick-your-own corn places? If so,...

--
Jean B.