aem wrote:
> While shopping today I saw a frozen lemon meringue pie by Claim
> Jumpers, a chain restaurant I've never been to. Something about the
> packaging, perhaps the height of the box, attracted me. Didn't buy it
> but it made me think. We buy pies from various bakeries and from
> Marie Callenders. None is terrific, most are okay (and better than
> the crust I make). What are the chances that the frozen pie might be
> an okay substitute? -aem

The ingredients might be a clue. I like to buy things that are
made from things I might cook with myself. Also, obviously (or
not), NO HFCS or partially hydrogenated oils/fat.

--
Jean B.