supper tonight
hahabogus said...
> So I chopped up some romain and added the usual suspects for a green
> salad, tomatoes, radishes, cuke, onion, red bell pepper, mushroom.
> I then chopped up a chicken breast pan fried it with some sour cream
> and taco seasoning added at the end...Wilted chicken taco salad was born
> when I added the shredded cheese to the greens and poured the pan of
> still warm tacofied chicken chunks and sauce over it..
hahabogus,
Excellent and creative and YUM!!!
Forgot the avocado and bacon bits. You were SO close to a cobb salad. Ya
BUM!!!
Best,
Andy
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