On Jul 24, 7:11*am, tbs48 > wrote:
> On Jul 23, 12:29*pm, Nanzi > wrote:
>
>
>
> > On Jul 22, 6:52*pm, wrote:
>
> > > For melting cheese look for "Queso Chihuahua" , Chihuahua, besides of
> > > being a mexican state is a style of cheese, not a brand. Another
> > > option to look for is "Queso Asadero"
>
> > > Good luck
>
> > > On 17 jul, 07:37, Nanzi > wrote:
>
> > > > I want to make Chiles Rellenos. When I shopped for cheese, there were
> > > > lots of them but I didn't know which one is the melting cheese. What
> > > > is it's name? *I saw queso fresca, questo blanca, and something called
> > > > frying cheese. *And do I need to make a cheese sauce not just slice or
> > > > grate the cheese. *All help is appreciatedl
> > > > Nan in DE
>
> > Thank you, I will keep an eye out for them. *Delaware isn't exactly
> > the Mexican mecca for food, but we do have a couple of good Mexican
> > groceries and eating spots.
> > Nan-
>
> Go to Kennet Square, PA. There are a lot of Mexican workers in the
> mushroom caves (mines?). There should be a decent *Mexican grocery or
> two in the area.. and for a meal, try Taqueria Moroleone.. Guanajuato
> style Mexican food. Comida muy sabrosa...
>
> T.

Kennett Square is a 100 mile round trip, and while it is a lovely
area, I'm thinking it is silly to go that far for a 6$ chunk of
cheese. And I'd have to stop somewhere and get good Mushroom dinner,
love the fungi!!!
Thanks for the suggestion, and the cheese suggestion!!
Nan