On Jul 25, 2:12 pm, Miche > wrote:
> In article
> >,
>
>
>
> amandaF > wrote:
> > On Jul 24, 10:24 pm, Miche > wrote:
> > > In article
> > > >,
>
> > > amandaF > wrote:
> > > > On Jul 24, 7:29 pm, Sqwertz > wrote:
> > > > > amandaF > wrote:
> > > > > > How long MAXIMUM can I keep them in the fridge after boiling? Should
> > > > > > it be kept unpeeled or peeled to last longer? The reason I ask is
> > > > > > that oiled eggs is my eary breakfast 0 when I am still in bed and
> > > > > > sleepy and can't get up to eat but needed to eat for my hypoglycemia
> > > > > > and so I keep a piece of wheat bred ad a boiled egg by bed. So far I
> > > > > > boiled about 6 at a time. I need to make more space in the fridge and
> > > > > > so I am thinking to remove egg cartons - I buy 3 cartons at a time
> > > > > > when I got to special store like Super walmart and get a good rate for
> > > > > > the most expensive kind.
>
> > > > > I think you're ****ed. Figgerig all tha shi out is frustrating.
>
> > > > You think I am doing this as a choice?
>
> > > > I can't eat anything but egg or beef and wheat bread unless I don't
> > > > want to fee well. These past 7-9 days, I have been strictly on wheat
> > > > bread and egg (or wheat bread and steak) for breakfast, wheat
> > > > tortilla and beef curry or fajita for both lunch and dinner -
> > > > sometimes also eating a little of except egg noodle w/ beef - in order
> > > > to feel well Today, I was near an Asian grocery store and went in
> > > > there but bought only a pack of fresh egg noodle. I didn't even buy
> > > > any vegetable, fearing that if I do stir fry (just vegetable or vege
> > > > and meat) I would end up making rice and some other dish that goes
> > > > with rice and would end with misery that would come from blood sugar
> > > > instability.
>
> > > > I am moving and will have a roommate and will be sharing the fridge
> > > > and thought of crunching the space of keeping cartons of eggs. I
> > > > guess, I can't. I'll get rid of juice bottles guess. Can't drink the
> > > > damn thing anymore anyway.
>
> > > > Am I blessed or cursed, eating just wheat product and meat? I will
> > > > never have to worry about gaining weight cus I won't be eating too
> > > > much starch.
>
> > > Go and see a dietician. Seriously. There is no need for you to be on
> > > such a limited diet.
>
> > > Miche
>
> > I'll introduce eating other things again slowly. I don't feel like
> > eating much especially in summer anyway. I am just happy that I can
> > stretch more time between the meals instead of having to think about
> > eating every couple of hours
>
> At least consider seeing a dietician. That way you can be sure of
> getting all the nutrients you need.
>
> Miche

Yesterday, I made a stir-fried dish using ground chicken and Thais
holy basis l seasoning (comes in bottles; no preservative). Ate with
some white rice and steamed broccoli. Felt a little sugar spiking but
not too bad. I ate left over rice and the same chicken around 5 or
5:30pm. Later, went to a sushi place and had a plate of 8 Sashimi - 4
w/ tuna and 4/ with salmon - served with some boiled Edamame. I wish I
can afford to eat that Sashimi plate quite often like every other
day. It was $11.95.

I was never big on sushi; didn't eat that often because of all that
rice wrapped. Was wondering how sashimi was different from sushi
though I have had it before, along with sushi.

> Electricians do it in three phases