not a philosopher wrote:

Hit send before finishing... sorry.

<...>
> Second meat is rather unhealthy, isn't it.

It can be when eaten in excess, or when the wrong cuts are chosen. Lean meats
are suitable for a healthful diet. Some meats also have healthful benefits, such
as providing nutrients like CLA (lean beef and pork, game), omega-3 fatty acids
(fish, grass-fed beef, game), etc. See the links for more information.

http://www.mercola.com/beef/cla.htm
http://www.bikescor.com/BENEFITS%20O...FED%20BEEF.htm
http://www.drweil.com/app/cda/drw_cd...glossaryId=162

Don't make an error of generalization. Lean cuts are healthful and nutritious,
especially from wild game and grass-fed beef or bison. Fatty seafood like salmon
is also healthful, raising HDL (good cholesterol). On the flip side of your
argument, one can have an unhealthful vegetarian diet and be far worse off than
one who eats a healthful diet that includes even a lot of meat.