On Jul 25, 12:47*pm, Rolly > wrote:
> I swore I would not make any cooking stories in the heat of the
> summer, but...fresh huitlacoche is available only as the corn crop
> matures. *So here is what Adriana made from what Nery and I picked on
> a nearby farm: *http://rollybrook.com/ar-huitlacoche.htm

It's been too dry this year here in Virginia for huitlacoche. About 10
years ago we had a rather wet year and I was able to get loads of
huitlacoche that was growing on the Silver Queen corn. (I'm not fond
of white corn, but the fungus seemed to prefer the white corn..)

I made some chiles rellenos stuffrd with shrimp & huitlacoche.. also I
used it as a filling with chicken in enchiladas verdes..

T.