Tamzen Cannoy > wrote:

>for non crushable foods like meat, etc the vacuum pack is the way to go.
>No freezer burn. for fragile things like berries, freeze them first on a
>single layer on a cookie sheet and then vacuum seal them after they are
>solid. Food will last a LOT longer if you vacuum seal it. Things like
>soups and stews, though you can simply put in a freezer bag and
>eliminate all the air before sealing.

I'm already buying frozen food.... including berries...
my question is more abt busting big packs up into
smaller ones