Freezer bags or containers or vacuum pack?
Tamzen Cannoy wrote:
for non crushable foods like meat, etc the vacuum pack is the way to go.
No freezer burn. for fragile things like berries, freeze them first on a
single layer on a cookie sheet and then vacuum seal them after they are
solid. Food will last a LOT longer if you vacuum seal it. Things like
soups and stews, though you can simply put in a freezer bag and
eliminate all the air before sealing.
I'm already buying frozen food.... including berries...
my question is more abt busting big packs up into