On Jul 24, 7:29 pm, Sqwertz > wrote:
> amandaF > wrote:
> > How long MAXIMUM can I keep them in the fridge after boiling? Should
> > it be kept unpeeled or peeled to last longer? The reason I ask is
> > that oiled eggs is my eary breakfast 0 when I am still in bed and
> > sleepy and can't get up to eat but needed to eat for my hypoglycemia
> > and so I keep a piece of wheat bred ad a boiled egg by bed. So far I
> > boiled about 6 at a time. I need to make more space in the fridge and
> > so I am thinking to remove egg cartons - I buy 3 cartons at a time
> > when I got to special store like Super walmart and get a good rate for
> > the most expensive kind.
>
> I think you're ****ed. Figgerig all tha shi out is frustrating.

You think I am doing this as a choice?

I can't eat anything but egg or beef and wheat bread unless I don't
want to fee well. These past 7-9 days, I have been strictly on wheat
bread and egg (or wheat bread and steak) for breakfast, wheat
tortilla and beef curry or fajita for both lunch and dinner -
sometimes also eating a little of except egg noodle w/ beef - in order
to feel well Today, I was near an Asian grocery store and went in
there but bought only a pack of fresh egg noodle. I didn't even buy
any vegetable, fearing that if I do stir fry (just vegetable or vege
and meat) I would end up making rice and some other dish that goes
with rice and would end with misery that would come from blood sugar
instability.

I am moving and will have a roommate and will be sharing the fridge
and thought of crunching the space of keeping cartons of eggs. I
guess, I can't. I'll get rid of juice bottles guess. Can't drink the
damn thing anymore anyway.

Am I blessed or cursed, eating just wheat product and meat? I will
never have to worry about gaining weight cus I won't be eating too
much starch.


>
> But you deserve a second opinion. I say 5 days. And I'll lock in
> that answer.

That's what I have been doing anyway. I used to eat (2 eggs- 1 egg
yolk) but now I have started trying just one egg.

>
> -sw