On Jul 23, 12:29*pm, Nanzi > wrote:
> On Jul 22, 6:52*pm, wrote:
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> > For melting cheese look for "Queso Chihuahua" , Chihuahua, besides of
> > being a mexican state is a style of cheese, not a brand. Another
> > option to look for is "Queso Asadero"
>
> > Good luck
>
> > On 17 jul, 07:37, Nanzi > wrote:
>
> > > I want to make Chiles Rellenos. When I shopped for cheese, there were
> > > lots of them but I didn't know which one is the melting cheese. What
> > > is it's name? *I saw queso fresca, questo blanca, and something called
> > > frying cheese. *And do I need to make a cheese sauce not just slice or
> > > grate the cheese. *All help is appreciatedl
> > > Nan in DE
>
> Thank you, I will keep an eye out for them. *Delaware isn't exactly
> the Mexican mecca for food, but we do have a couple of good Mexican
> groceries and eating spots.
> Nan-

Go to Kennet Square, PA. There are a lot of Mexican workers in the
mushroom caves (mines?). There should be a decent Mexican grocery or
two in the area.. and for a meal, try Taqueria Moroleone.. Guanajuato
style Mexican food. Comida muy sabrosa...

T.