On Sat, 19 Jul 2008 16:05:13 -0500, Andy q wrote:
How long does flour last?
Got two unopened sacks of Bob's Red Mill semolina flour, two years old
Looks good, feels good.
What say you?
I say if it smells good and there are no bugs, use it.... or throw it
in the freezer.
It's been on the kitchen window sill, next to my kitchen angel all this
I'll toss it. Unopened, I can't smell it.
I'm anxious to make pasta or spaetzle but I'll only get fat again.
Sitting still at 6'3", 196 lbs.