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Old 19-07-2008, 10:08 PM posted to rec.food.cooking
sf[_3_] sf[_3_] is offline
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Default How long does flour last?

On Sat, 19 Jul 2008 16:05:13 -0500, Andy q wrote:

How long does flour last?

Got two unopened sacks of Bob's Red Mill semolina flour, two years old
probably.

Looks good, feels good.

What say you?

I say if it smells good and there are no bugs, use it.... or throw it
in the freezer.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West