On Sat, 19 Jul 2008 16:05:13 -0500, Andy <q> wrote:

>How long does flour last?
>
>Got two unopened sacks of Bob's Red Mill semolina flour, two years old
>probably.
>
>Looks good, feels good.
>
>What say you?
>
I say if it smells good and there are no bugs, use it.... or throw it
in the freezer.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West