On Jul 17, 5:37�am, Nanzi > wrote:
> I want to make Chiles Rellenos. When I shopped for cheese, there were
> lots of them but I didn't know which one is the melting cheese. What
> is it's name? �I saw queso fresca, questo blanca, and something called
> frying cheese. �
http://en.wikipedia.org/wiki/Queso_Oaxaca