In article >,
Brian Mailman > wrote:

> Deidzoeb wrote:
>
> > I guess I'll have to look in to buying a pressure cooker finally.
> > That'll be the next question I post on here.
>
> A pressure *cooker* is different than a pressure *canner.*
>
> I don't think you need to do this with your salsa. That's a tested
> recipe you're using.

And speaking of that, I just bought myself one of those Fagor pressure
cooker/canners. It's 10 quart stainless so I can use it as a regular
pot or for small batch steam pressure or BWB canning. You can do 4
pints which is just perfect for some things. I just hate dragging out
the big canner for small batches.

No doubt you all have discussed pressure cooker/canners before.

Isabella
--
"I will show you fear in a handful of dust"
-T.S. Eliot