Which is the Latin Melting cheese?
I want to make Chiles Rellenos. When I shopped for cheese, there were
lots of them but I didn't know which one is the melting cheese. What
is it's name? I saw queso fresca, questo blanca, and something called
frying cheese. And do I need to make a cheese sauce not just slice or
grate the cheese. All help is appreciatedl
Nan in DE
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