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sandi

(Sheryl) wrote in
:

> I lurk in here alot so figure this is the place to ask for
> help.
>
> I ate at Red Lobster the other day...the group ordered a
> sampler plate..it had clamari, peppers etc. but also fried
> broccoli. Almost like it was blanced a bit then fried for a
> few seconds.....it was crunchy...the seasoning was real good
> but could not place just what it was.
>
> I was wondering if anyone had had this.
>
> Thanks so much and have a good day.
>
> Sheryl

Hi

I like RL but never had the sampler plate.

Why not call them and ask.

Good luck.