Sheldon wrote:
> "Christopher M." wrote:
>> Is it just me or is anybody else frustrated that most ice cream
>> workers these days don't know how to make a good ice cream soda?
>
> Tell us what you consider a good ice cream soda.

I'm not picky. I could go for a couple of soft scoops of vanilla ice cream
in cream soda.

Most places don't have cream soda and use hard scoops, which take a while to
melt. It's not a cream soda if the ice cream doesn't melt.


W. Pooh (AKA Winnie P.)