I lurk in here alot so figure this is the place to ask for help.

I ate at Red Lobster the other day...the group ordered a sampler
plate..it had clamari, peppers etc. but also fried broccoli. Almost
like it was blanced a bit then fried for a few seconds.....it was
crunchy...the seasoning was real good but could not place just what it
was.

I was wondering if anyone had had this.

Thanks so much and have a good day.

Sheryl