greybeard wrote:
> "Mark Lipton" wrote in message
>
>
>>L'Explorateur, a place with seemingly big ambitions that specialized in
>>creative preparations using locally sourced ingredients.
>
>
>
> Fish & shellfish locally sourced, in Indianapolis?
>
> Somewhat surprised, although my Nth American geography
> isn't great.
Touché. Yes, the seafood was not local (obviously), but most of the
other ingredients (from what they say) are. I'm just reading what they
write, not vetting the information.
Mark Lipton
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