Ok, trying to find a good recipe for focaccia bread to test out my new pizza
stone. Online I'm finding a ton of difference recipes. Any advice on what
to look for? One recipe I saw they dumped 6 tables spoons of oil on it! >>
http://video.about.com/breadbaking/R...ccia-Bread.htm and baked it
in a pan. It looks pretty heavy when it comes out, I'd prefer crispy on the
outside and light on the inside. Thanks for any help.
Cheers
PS I'm hoping to get this going tonight :-D