Kristiane wrote:
> Does anyone have a good fudge recipe they can reccomend?

This recipe is super-easy and WONDERFUL.

* Exported from MasterCook *

FOOLPROOF CHOCOLATE FUDGE

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Candy Chocolate
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 ounces Chocolate Chips
14 ounces Sweetened Condensed Milk
1 dash Salt
1 1/2 teaspoons Vanilla
1/2 cup Nuts -- chopped (optional)

In a large saucepan, melt chocolate chips with condensed milk over low
heat.

Remove from heat and stir in remaining ingredients. Spread evenly into
a wax paper lined 8-inch square pan. Chill 2 to 3 hours or until firm.

Turn fudge onto cutting board and peel off paper and cut into 1 inch
squares. Store in covered container at room temperature.


Variation: Rocky Road Fudge

When adding remaining ingredients after melting chips & milk, also add
one 10-ounce package of miniature marshmallows and 2 cups dry roasted
peanuts. Spread into wax paper lined 9 x 13 inch pan. Chill 2 hours and
cut as above.