SandPuppy wrote:

> Hi!
>
> Spousie made tofu ice cream recently with a recipe she got from
> manufacturer. I noticed that tofu has a chalky taste and was wondering
> if anyone has any tips or tricks to minimize/neutralize that chalky
> taste.

Tofu is going to have that aftertaste regardless of what you do to it. The only
way to minimize it is to add more sweetener and maybe a bit of an emulsifier
(like lecithin).