"John Manning" > wrote in message
news:190420041546309206%jgmanning@mindsEXCESSpring .com...
> In article >, SandPuppy
> > wrote:
>
> > Spousie made tofu ice cream recently with a recipe she got from
> > manufacturer
>
> This is a *really* good "ice cream" recipe from Bryanna Clark Grogan.
> Doesn't use tofu.

i agree. tofu's texture changes when you freeze it. it's good, in a way,
for getting a different texture for certain recipes, but bad for stuff like
this, or for freezing portions of casserole when you don't want its tofu to
go strange on you.
....