Nick Cramer wrote:
> BG 78. Slow sauteed 1/2 cup of sliced potatoes in butter, 'til translucent.
> Added 1/2 cup of 1/2 & 1/2 and simmered 'til reduced by 1/3. Added 1/2 cup
> of Limburger cheese and simmered 'til melted. Most delicious! One hour PP
> BG 77.
>
ok............
i have never seen translucent potatoes
golden brown when fried, white when boiled or baked
help!
--
kate
type 1 since 1987
www.diabetic-chat.org
www.diabetic-talk.org
http://www.diabetes-support.org.uk/n...diagnosed.html