Thread: My Barbeque Rub
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Wayne Boatwright[_3_] Wayne Boatwright[_3_] is offline
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Default My Barbeque Rub

On Fri 04 Jul 2008 03:28:38p, Billy told us...

>>> Wayne's Sweet and Hot BBQ Rub

>
>>> Amount Measure Ingredient -- Preparation Method
>>> -------- ------------ --------------------------------
>>> 1 cup light brown sugar
>>> 1/2 cup chili powder
>>> 1 tablespoon granulated garlic
>>> 1 tablespoon granulated onion
>>> 1 tablespoon paprika
>>> 2 teaspoons salt
>>> 2 teaspoons Old Bay seasoning
>>> 1/4 cup whole black peppercorns
>>> 1 tablespoon whole coriander seeds
>>> 2 teaspoons whole allspice berries
>>> 1 teaspoon whole cumin seeds
>>> 3 each whole cloves 1 each large bay
>>> leaf

>
>
> I got the sweet part....but where did I miss the HOT part? Was there
> an ingredient missing?
>
> I would have added a five tablespoons cayenne.


Five tablespoons of cayenne would send me to the emergency room. :-)

The chili powder I use is pretty hot, actually. If I use a milder one, I
add a teaspoon or two of cayenne. I guess we all have different thresholds
of "hot".



--
Wayne Boatwright
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