On Fri, 04 Jul 2008 21:51:49 GMT, Wayne Boatwright
> wrote:


>
>What do you plan to do with it when done? Pulled pork? Seasonings, sauce?

It will turn into pulled/chopped pork... I made a NC style vinegar
sauce to go with it..and I will add a bit of that to the pulled pork,
with the rest to be served on the side. Buns and coleslaw to make
pulled pork sandwiches for those that want it.

I did this about 6 years ago, on my Weber kettle...but this time it is
in the smoker.

Christine