On Fri 04 Jul 2008 02:29:05p, Christine Dabney told us...

> On Fri, 04 Jul 2008 21:24:26 GMT, Wayne Boatwright
> > wrote:
>
>
>>I like it best on pork ribs or butts, but I've used it on beef ribs and
>>short ribs and think it's equally good. Guess I just prefer pork as a
>>meat. :-) David really likes it on chicken because it really gives it
>>some flavor. We get very tired of chicken on the grill without a lot of
>>seasoning. Sometimes I shake some on burger patties before grilling.
>
> Okay..next slab of ribs...
>
> My butt is smokin' along. I think I have hit the infamous "stall"
> that I read about...the temp is hanging around 170 degrees ...
>
> Christine
>

What was your rub like for the butt?

--
Wayne Boatwright
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Friday, 07(VII)/04(IV)/08(MMVIII)
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Today is: U.S. Independence Day
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A little inaccuracy saves tons of
explanation.
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