On Fri 04 Jul 2008 02:05:48p, Christine Dabney told us...

> On Fri, 04 Jul 2008 20:56:06 GMT, Wayne Boatwright
> > wrote:
>
>>With hundreds if not thousands of barbeque rubs on the web, who needs
>>another one? Well, I like this one that I cobbled together years ago.
>>Don't think I've posted it here before. I usually spritz the meat with a
>>mixture of water, cider vinegar, a small amount of granulated sugar, and
a
>>few hot pepper flakes.
>>
>>
>>* Exported from MasterCook *
>>
>> Wayne's Sweet and Hot BBQ Rub
>>
> Now you tell me...LOL
>
> I already made up one from The Barbecue Bible....but this one looks
> very good.
>
> Christine

Try it next time, Christine. It's really good. I think it's been nearly
25 years ago that I first put this together and wrote it down.

--
Wayne Boatwright
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Friday, 07(VII)/04(IV)/08(MMVIII)
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Today is: U.S. Independence Day
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I'd love to, but my crayons all melted
together.
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