JMF wrote:
> Here in Italy there doesn't seem to be any corn syrup available. Any good
> substitutes?

If you have Golden Syrup -- the British product -- that would probably
be a decent equivalent, or if you have rice syrup (they have it in
health food stores here) that might work. But what would work best
really depends on how much you are using and what it is being used for.
What's the recipe you need to substitute it in?