On Jul 3, 1:40�pm, redietz > wrote:

> Is crema supposed to mean "cream" or "creme faishe" (i.e. non-sour
> sour cream)? It seems I've seen it used for both substances.


"Crema fresca" might be creme fraishe" or it might be a Mexican or
Latin American version.

http://www.cafecreosote.com/dictiona...etter=&pos=170