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notbob notbob is offline
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Default Fiocchi Recipe needed

On 2008-07-03, Giusi > wrote:

> Look harder for the cheese, because last time I cooked with pecorino in the
> US it was horrible........


Was it US produced pecorino? The only pecorino I've found is aged 18-24 mos and
imported from Italy. I love the stuff.

nb