On Jul 1, 8:54*pm, JimnGin > wrote:
> On Jul 1, 1:43*pm, Tutall > wrote:
>
> > On Jun 19, 8:03*pm, JimnGin > wrote:
> > When you're right you're right, prepping your meat by slathering your
> > pp in CYM really doesn't sound right.
>
> > How much coffee did you use, equal amounts each of S, P, Gpowder and
> > coffee? Or heavy on the coffee?
>
> > Sounds like I want to try this next time, which should be
> > soon.........
>
> I really didn't measure amounts, but I'd say- or more accurately-
> guess: 1/4 to 1/2 cup finely ground coffee, 2-3 Tbls garlic powder,
> and 1 Tbls each S&P. (Maybe a little less salt than 1 Tbls) I'm just
> estimating here- but it should be pretty close to what I used. Be sure
> to grind the coffee very fine.
>
> Good luck. Let us know how it turns out.
>
> JimnGin

Hell, it'll be my first time with CYM too, just never bothered before,
now I figure to check it out. Thanks for the info all.