How much queso fresco should I use?
On Jul 1, 10:58 am, "~" > wrote:
> On Jul 1, 7:23�am, Rolly Brook > wrote:
>
> So, is "rajas" supposed to be peppery cheese, or cheesy peppers?
>
The word translates roughly as "slices". The slices (of peppers,
usually, as in this case) needn't include any cheese.
Do a search; you'll find lots of ways to prepare these.
My favorite includes equal amounts of poblanos and sauteed onions,
with enough heavy whipping cream to cover. (Plus a few extra
seasonings, like a pinch of salt and a bit of oregano.)
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