On Jun 30, 7:19 pm, Dan S.
> wrote:
> I made it today with some chix breasts and I used bleu cheese crumbles
> w/ a slice of american.
>
> It wasn't bad. I'd always assumed that people who used swiss and
> american were doing it wrong. But, the bleu cheese did kind of
> overpower the ham.
>
> Please advise.

I think you should name it after yourself (Dan's Chicken Cordon Bleu)
if you're going to go with the wrong cheese.....

N.