"sf" <.> wrote:

> On Mon, 30 Jun 2008 23:24:50 -0400, Dan S.
> > wrote:
>
> >Dimitri wrote on 6/30/2008
> >>
> >>
> >> Where the hell did Swiss & AMERICAN come from?
> >
> >Army recipe, I'm pretty sure. That's how I've always made it. Half
> >slice swiss, half slice american, half slice ham. Roll, toothpick,
> >flour, egg, bread crumbs, brown, finish in the oven. Of course, I
> >finish in the pan at home.
> >
>
> That's an ARMY recipe? Now we'll be hearing all about how the Navy
> does it differently.


First they get the chicken drunk on grog and then bugger it...

;-p

--
Best
Greg