Dimitri wrote on 6/30/2008 :
> "Dan S." > wrote in message
> ...
>>I made it today with some chix breasts and I used bleu cheese crumbles w/ a
>> slice of american.
>>
>> It wasn't bad. I'd always assumed that people who used swiss and american
>> were doing it wrong. But, the bleu cheese did kind of overpower the ham.
>>
>> Please advise.
>
>
> Where the hell did Swiss & AMERICAN come from?

Army recipe, I'm pretty sure. That's how I've always made it. Half
slice swiss, half slice american, half slice ham. Roll, toothpick,
flour, egg, bread crumbs, brown, finish in the oven. Of course, I
finish in the pan at home.