cybercat explained :
> "Dan S." > wrote in message
> ...
>>I made it today with some chix breasts and I used bleu cheese crumbles w/ a
>> slice of american.
>>
>> It wasn't bad. I'd always assumed that people who used swiss and american
>> were doing it wrong. But, the bleu cheese did kind of overpower the ham.
>>
> Use bacon! Mmmm! Bacon and bleu cheese go together.

That sounds good. If anyone speaks French, why do they call it "bleu"
if it doesn't get bleu cheese?