sf wrote:
> On Sat, 28 Jun 2008 18:21:52 -0400, "Nancy Young" >
> wrote:
>
>> The reason I'd been looking for pasta sauce was that I accidentally
>> came across some Premio brand brasciole. I've never had brasciole.
>> I'm not even especially sure I'm spelling it correctly. I trust that
>> brand or I wouldn't have tried it. It was good! I browned it and
>> then simmered it in the sauce for a while. maybe I'll make it
>> myself some time.
>
> There are lots of recipes out there - I googled for images and came up
> with recipes too.
> http://www.rachaelrayshow.com/food/recipes/brasciole/
> http://www.digitalcookbook.tv/Recipe...ciole&catID=28

Thanks! I intend to make this myself one day, probably in the fall.
Trick will be remembering. Heh.

nancy