On Sat, 28 Jun 2008 18:21:52 -0400, "Nancy Young" >
wrote:

>The reason I'd been looking for pasta sauce was that I accidentally
>came across some Premio brand brasciole. I've never had brasciole.
>I'm not even especially sure I'm spelling it correctly. I trust that
>brand or I wouldn't have tried it. It was good! I browned it and then
>simmered it in the sauce for a while. maybe I'll make it myself some
>time.

There are lots of recipes out there - I googled for images and came up
with recipes too.
http://www.rachaelrayshow.com/food/recipes/brasciole/
http://www.digitalcookbook.tv/Recipe...ciole&catID=28


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West