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supper tonight
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Lou Decruss[_2_]
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supper tonight
On Sat, 28 Jun 2008 17:49:11 GMT, hahabogus > wrote:
>I drained a qt of saurkraut added 1 can green chillies and mixed in some
>cheddar cheese smokies...Baked at 325 for 50 minutes...Not bad.
More of your fusion cooking?
Lou
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Lou Decruss[_2_]
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