hahabogus wrote:

> I drained a qt of saurkraut added 1 can green chillies and mixed in some
> cheddar cheese smokies...Baked at 325 for 50 minutes...Not bad.
>

It's Saturday, so it is hamburger night. For some reason we always have
hamburgers (BBQed) on Saturdays during the summer. In the cold weather we do
Buffalo wings. It's the only night of the week we have a regular dish for the
day.