Cuthbert Thistlethwaite wrote:
>
>
>> I just took a lump of the artisan bread out of the fridge, let it rise,
>
> My artisan bread won't rise a second time, after I take a piece out of
> the fridge. What factors might I look at in this connection?
>
> TIA

The book says not to worry about the rise before baking. It's got plenty
of oven spring.

Serene

--
"I think I have an umami receptor that has developed sentience." -- Stef